Kids in the Kitchen Series

This bi-monthly, hour and a half long cooking program provides hands-on training for children 7-11 years old. They’re taught everything from making pies to sushi from scratch, using a range of skills from basic chopping techniques to making a roux to baking. Upcoming themes: March 16 – Sushi & Crab Rangoon: March 31 – Chopped Color Rush; April 13 – Personal Pizzas. https://natfab.org/kids-in-the-kitchen

Start:

March 30, 2019 10:00 am

End:

March 30, 2019 11:30 am

Fees & Tickets

Visit website for cost.
Free

Event Venue