Each year, at this fundraiser for children with pediatric brain cancer and their families, over 80 teams compete in the “High on the Hog” Cook-off competitions, vying for the title of Louisiana Pork Champion. Attendees can vote for their favorite chefs by donating to the team. In addition to all the food, there will be live music on two different stages throughout the weekend. The event moves to UNO Lakefront Arena this year. Friday 5-11pm; Saturday 11am-9pm. https://www.hogsforthecause.org/
